Samantha's Kitchen
Monday, February 21, 2011
烤鱼加泰国酱
其实也很简单而已啦!都是便料。只是这样有那样的就搞定。
材料:-
- 鱼片
- Bread crumbs
-
包装泰国酱料
做法:-
1) 把鱼片沾上bread crumbs 然后放进烤箱烤20-25 分钟或至熟,备用
2) 将包装泰国酱料煮热淋上已烤好的鱼片上即可
20.01.11的晚餐。
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