Samantha's Kitchen
Thursday, November 10, 2011
煎黑酱油鱼
材料:-
- 鱼片
- 姜丝
- 黑酱油 3 汤匙
- 水 2汤匙
做法:-
1)先把鱼片煎好,备有
2)麻油爆香姜丝后倒入黑酱油和水炒热后倒入已煎好的鱼片上即可
09.11.11的晚餐。
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