Samantha's Kitchen
Friday, July 15, 2011
烤虾配日本美乃兹
本来是想拿来炸后才放美乃兹的。可是那天回家已迟了所以就转换成烤的。
做法:
把虾背割开取掉泥洗净后放进烤箱以150度烤15分钟或至熟即可。在把已烤好的虾挤上日本美乃兹。
13.07.11的晚餐。
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